After a considerable amount of careful reflection (and possibly some irresponsible reflection to boot), we’ve decided The Baking Room will close its doors on Saturday, February 28. We're hitting pause to determine the best way forward which might include reopening the bakery, chasing our next big adventure, or something somewhere in between. Huge thanks to everyone for your amazing support, kind words, laughs, friendship, community vibes, smiles, and mostly for letting us be a part of your everyday lives. Thanks a bunch and take care!

Order Online / Our Menu

BREAD SCHEDULE
Tuesday through Saturday, 8am to 4pm
(Closed Sunday and Monday)
Breads available at the following times
(Times are approximate)
Country Loaf - 8:30 am
Miche - 9:00 am (Wed. - Sat.)
Baguette - 9:30 am
Focaccia - 10:00 am
Pinsa - 10:30 am